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DESCRIPTION:Just a friendly reminder that dicentra’s online seminar on Su
	ccessful Product Submissions will take place this coming Wednesday. Visit 
	www.dicentra.ca/training to register now.\n\nSuccessful Product Submission
	s: How to Register Your Multi Ingredient Products for Unique Health Claims
	\nWednesday\, February 24\, 2010\, 1:00 PM Eastern Time\n60 minutes follow
	ed by a 30 minute question and answer period\nAnne Wilkie\n1 Certificate o
	f Course Completion issued to the attendee\, and archive of the PowerPoint
	 and audio to keep forever\n <http://www.eplyevents.com/dicentra2010>  \n\
	nAs of November of 2009 the Natural Health Products Directorate (NHPD) has
	 completed 33\,000 of 43\,000 product license applications received. Out o
	f these 48% have either been withdrawn by the applicant (11%) or refused b
	y the NHPD (37%). Later this fall the NHPD is expected to make an announce
	ment on new enforcement measures with potential target dates as to when pr
	oducts will absolutely require a license before entering the marketplace.\
	n\ndicentra’s 2010 Successful Product Submissions Web Seminar will addre
	ss the many challenges facing industry in obtaining Natural Product Number
	s and will provide potential solutions to overcome these challenges. This 
	seminar is presented only once a year and is derived from dicentra’s exp
	erience in completing thousands of Product License Applications. Topics co
	vered include:\n*	a summary of the recent NHPD workshops outlining complia
	nce and enforcement measures\;\n*	an update on the status of submissions a
	t the NHPD\;\n*	an overview of the product submission review process that 
	takes place at the NHPD\;\n*	a list and discussion of reasons why products
	 are being refused\; and\,\n*	what can be done to improve the likelihood t
	hat your product will be approved\, especially for non-traditional applica
	tions. \nThe seminar presenter\, Anne Wilkie\, is the former Vice Presiden
	t and Head of Regulatory Affairs for the Canadian Health Food Association\
	, Canada's largest trade association representing the interests of retaile
	rs and suppliers of natural products and organics. Anne held this role for
	 the past 10 years during which time she developed and led the regulatory 
	program for the CHFA and was actively involved in the creation and impleme
	ntation of the Natural Health Products Regulations and consultations on th
	e Organic Products Regulations. Prior to the CHFA\, Anne worked for Health
	 Canada and the Canadian Food Inspection Agency in a variety of roles incl
	uding Laboratory Analyst\, Food and Drug Inspector and Nutrition Program S
	pecialist.\n\nAnyone involved in preparing submissions for Product License
	 Applications should attend this course to fully understand the review pro
	cess at the Natural Health Products Directorate and to acquire the ability
	 to submit a complete and successful application.\n\n
DTEND:20100728T193000Z
DTSTAMP:20100122T154924Z
DTSTART:20100728T170000Z
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LOCATION:Online
PRIORITY:5
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SUMMARY;LANGUAGE=en-us:Dicentra Online Seminar: GMP Training
TRANSP:OPAQUE
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	N">\n<HTML>\n<HEAD>\n<META NAME="Generator" CONTENT="MS Exchange Server ve
	rsion 08.00.0681.000">\n<TITLE></TITLE>\n</HEAD>\n<BODY>\n<!-- Converted f
	rom text/rtf format -->\n\n<P DIR=LTR><SPAN LANG="en-us"><FONT FACE="Calib
	ri">Just a friendly reminder that dicentra</FONT></SPAN><SPAN LANG="en-us"
	><FONT FACE="Calibri">’</FONT></SPAN><SPAN LANG="en-us"><FONT FACE="Cali
	bri">s online seminar</FONT></SPAN><SPAN LANG="en-us"> <FONT FACE="Calibri
	">GMP Training</FONT></SPAN><SPAN LANG="en-us"><FONT FACE="Calibri"></FONT
	></SPAN><SPAN LANG="en-us"> <FONT FACE="Calibri">will take place this comi
	ng Wednesday. Visit</FONT></SPAN><SPAN LANG="en-us"> </SPAN><A HREF="http:
	//www.dicentra.ca/training"><SPAN LANG="en-us"><U><FONT COLOR="#0000FF" FA
	CE="Calibri">www.dicentra.ca/training</FONT></U></SPAN><SPAN LANG="en-us">
	</SPAN></A><SPAN LANG="en-us"><FONT FACE="Calibri"> to register now.</FONT
	></SPAN><SPAN LANG="en-us"></SPAN></P>\n\n<P DIR=LTR><SPAN LANG="en-us"></
	SPAN><SPAN LANG="en-us"><B></B></SPAN><SPAN LANG="en-us"><B></B></SPAN><A 
	NAME=""><SPAN LANG="en-us"><B></B></SPAN></A><SPAN LANG="en-us"><B></B></S
	PAN><A NAME=""><SPAN LANG="en-us"><B></B></SPAN><SPAN LANG="en-us"><B></B>
	</SPAN></A><SPAN LANG="en-us"><B></B></SPAN><A NAME=""><SPAN LANG="en-us">
	<B></B></SPAN><SPAN LANG="en-us"><B></B></SPAN></A><SPAN LANG="en-us"><B><
	/B></SPAN><A NAME=""><SPAN LANG="en-us"><B></B></SPAN><SPAN LANG="en-us"><
	B></B></SPAN></A><SPAN LANG="en-us"><B></B></SPAN><SPAN LANG="en-us"><B><F
	ONT COLOR="#000000" SIZE=2 FACE="Arial">Good Manufacturing Practices Train
	ing for Natural Health Product Site License Holders</FONT></B></SPAN><SPAN
	 LANG="en-us"><B></B></SPAN><SPAN LANG="en-us"><B><BR>\n</B></SPAN><SPAN L
	ANG="en-us"></SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"><FONT COLO
	R="#333333" SIZE=2 FACE="Arial">Wednesday\, July 28\, 2010\, 1:00 PM Easte
	rn Time</FONT></SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"></SPAN><
	SPAN LANG="en-us"><BR>\n</SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us
	"></SPAN><SPAN LANG="en-us"><FONT COLOR="#333333" SIZE=2 FACE="Arial">120 
	minutes followed by a 30 minute question and answer period</FONT></SPAN><S
	PAN LANG="en-us"></SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"><BR>\
	n</SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en
	-us"><FONT COLOR="#333333" SIZE=2 FACE="Arial">William Morkel</FONT></SPAN
	><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"><B
	R>\n</SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG=
	"en-us"><FONT COLOR="#333333" SIZE=2 FACE="Arial">Certificates of Course C
	ompletion issued for up to 5 attendees and 1 corporate certificate for GMP
	 training</FONT></SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"></SPAN
	><SPAN LANG="en-us"><BR>\n</SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-
	us"></SPAN><SPAN LANG="en-us"><FONT COLOR="#333333" SIZE=2 FACE="Arial">Ar
	chive of the PowerPoint and audio to keep forever</FONT></SPAN><SPAN LANG=
	"en-us"></SPAN><SPAN LANG="en-us"> </SPAN></P>\n\n<P DIR=LTR><SPAN LANG="e
	n-us"></SPAN><A HREF="http://www.eplyevents.com/dicentra2010"><SPAN LANG="
	en-us"><B></B></SPAN><SPAN LANG="en-us"><B></B></SPAN><B><SPAN LANG="en-us
	"></SPAN></B></A><B><SPAN LANG="en-us"><FONT COLOR="#C02B53" SIZE=2 FACE="
	Arial"></FONT></SPAN></B><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"><BR>
	\n<BR>\n<FONT COLOR="#333333" SIZE=2 FACE="Arial">All facilities involved 
	in the manufacturing\, importing\, packaging or label</FONT></SPAN><SPAN L
	ANG="en-us"></SPAN><SPAN LANG="en-us"><FONT COLOR="#333333" SIZE=2 FACE="A
	rial">ing of natural health products in Canada should now have a Site Lice
	nse from the Natural Health Products Directorate (NHPD). This requirement 
	has been in place now for over two years and in the interim\, policies and
	 procedures have changed as the NHPD has</FONT></SPAN><SPAN LANG="en-us"><
	/SPAN><SPAN LANG="en-us"><FONT COLOR="#333333" SIZE=2 FACE="Arial"></FONT>
	</SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"> <FONT COLOR="#333333"
	 SIZE=2 FACE="Arial">raised its expectations in terms of the documentation
	 required to support an application. At the heart of a successful license 
	application or renewal is compliance with the Good Manufacturing Practices
	 (GMPs). Manufacturers\, packagers\, importers\, and labe</FONT></SPAN><SP
	AN LANG="en-us"></SPAN><SPAN LANG="en-us"><FONT COLOR="#333333" SIZE=2 FAC
	E="Arial">l</FONT></SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"><FON
	T COLOR="#333333" SIZE=2 FACE="Arial">ers must implement a GMP compliant q
	uality system and must ensure that individuals on staff receive initial an
	d ongoing GMP training. This course\, prepared and delivered by William Mo
	rkel\, will provide participants with the information and tools necessary<
	/FONT></SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"><FONT COLOR="#33
	3333" SIZE=2 FACE="Arial"></FONT></SPAN><SPAN LANG="en-us"></SPAN><SPAN LA
	NG="en-us"> <FONT COLOR="#333333" SIZE=2 FACE="Arial">to facilitate compli
	ance with the regulations and will address issues and concerns with the in
	terpretation and implementation of the GMP requirements.<BR>\n<BR>\nThis c
	ourse is specifically designed for potential and current Site License hold
	ers. Any personnel dir</FONT></SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="
	en-us"><FONT COLOR="#333333" SIZE=2 FACE="Arial">e</FONT></SPAN><SPAN LANG
	="en-us"></SPAN><SPAN LANG="en-us"><FONT COLOR="#333333" SIZE=2 FACE="Aria
	l">ctly involved in the manufacturing\, importing\, packaging or labeling 
	of natural health products should attend this course in order to ensure th
	at they have adequate training to control and supervise these activities u
	nder GMP requirements.<BR>\n<BR>\nWilliam Morkel</FONT></SPAN><SPAN LANG="
	en-us"></SPAN><SPAN LANG="en-us"><FONT COLOR="#333333" SIZE=2 FACE="Arial"
	>\,</FONT></SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"><FONT COLOR=
	"#333333" SIZE=2 FACE="Arial"> Senior Regulatory Affairs &amp\; Quality As
	surance Specialist at dicentra\, has ten years of experience working in th
	e field of pharmaceutical and natural health products quality assurance an
	d often delivers lectures on GMP issues with Health Canada. This semi</FON
	T></SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"><FONT COLOR="#333333
	" SIZE=2 FACE="Arial">n</FONT></SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG=
	"en-us"><FONT COLOR="#333333" SIZE=2 FACE="Arial">ar has been presented by
	 William to many of Canada’s largest companies in the natural health pro
	duct industry as part of their annual GMP training.</FONT></SPAN><SPAN LAN
	G="en-us"></SPAN><SPAN LANG="en-us"></SPAN></P>\n\n<P DIR=LTR><SPAN LANG="
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